Conti’s Bakeshop and Restaurant at SM City Olongapo Central is offering new addition to their menu and promotional prices for their loyal diners.
During weekdays, diners can avail of the combo of two dishes for P550.00. The restaurant has offered three of its entrees – Soy Chicken, Glazed Salmon, and Batangas Pork Adobo – for the combo. This promo is available from Mondays to Fridays and exclusive for dine-in customers.
There is also the new Garlic Queso wings for the chicken wings gourmand, plus the improved and re-launched Buffalo Wings.
The restaurant, famous for its Mango Bravo cake, also introduced for Valentine’s Day the Crinkle Cheesecake. The cake, deliciously wrapped in red and topped with chocolate crinkles, is priced at P795.
Krisitine Tomas, restaurant manager, invites diners and mall goers to rediscover the bakeshop cum restaurant’s all-time favorites dishes: Baked Salmon, Pinoy favorite Garlic Sotanghon and Pancit Palabok.
“Perfect when paired with Fresh Lumpia and Halo-halo,” says Ms. Tomas
Summer is around the corner, and there’s no better place to cool-off and recharge but at Conti’s Bakeshop and Restaurant. FREEPORT INSIDER
